Vegan Starters
Chef’s Homemade Soup of the Day £4.95

Served with Fresh Bread.

Can also be served Gluten Free.

Thyme and Garlic Mushrooms on Toasted Ciabatta Bread £5.25

Served with Fresh Leaf.

Also available on Gluten Free Bread.

Beetroot, Wild Mushroom and Nut Bonbons £5.75

Served on Welsh Red Onion Marmalade.

Vegan Mains
Beet Bourguignon Pie topped with Wilted Spinach and a Puff Pastry Lid £11.95

Served with Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Gluten Free.

Creamy Kale and Chestnut Tagliatelle £11.95

Served with Toasted Ciabatta Bread.

Can also be served Gluten Free.

Teriyaki Mushrooms on Udon Noodles £11.95

With Fresh Red Chilli and Soya Beans.

Gluten Free.

Good Life Vegetable Sausage £12.95

A filling of potatoes, Carrots, Broccoli and Brown Rice on an Apple and Chive Puree served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Vegetable Gravy.

Gluten Free.

Vegan Desserts
Jam Roly Poly £4.95

Served with Vegan Custard.

Bramley Apple Pie £4.95

Served with Vegan Custard.

Double Chocolate Cake £4.95

Gluten Free.