Vegan Starters
Chef’s Homemade Soup of the Day
£4.95
Served with Fresh Bread.
Can also be served Gluten Free.
Thyme and Garlic Mushrooms on Toasted Ciabatta Bread
£5.25
Served with Fresh Leaf.
Also available on Gluten Free Bread.
Beetroot, Wild Mushroom and Nut Bonbons
£5.75
Served on Welsh Red Onion Marmalade.
Vegan Mains
Beet Bourguignon Pie topped with Wilted Spinach and a Puff Pastry Lid
£11.95
Served with Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Gluten Free.
Creamy Kale and Chestnut Tagliatelle
£11.95
Served with Toasted Ciabatta Bread.
Can also be served Gluten Free.
Teriyaki Mushrooms on Udon Noodles
£11.95
With Fresh Red Chilli and Soya Beans.
Gluten Free.
Good Life Vegetable Sausage
£12.95
A filling of potatoes, Carrots, Broccoli and Brown Rice on an Apple and Chive Puree served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Vegetable Gravy.
Gluten Free.
Vegan Desserts
Jam Roly Poly
£4.95
Served with Vegan Custard.
Bramley Apple Pie
£4.95
Served with Vegan Custard.
Double Chocolate Cake
£4.95
Gluten Free.