Vegan Starters
Chef’s Homemade Soup of the Day £4.95

Served with Fresh Bread.

Can also be served Gluten Free Bread).

Thyme and Garlic Mushrooms £5.25

On Toasted Ciabatta Bread served with Fresh Leaf and Balsamic Glaze.
(Can also be served Gluten Free Bread).

Homemade Broccoli Fritters £5.75

Served on a bed of Spiced Potatoes with a Warm Coronation Sauce topped with Crispy Onions.

Vegan Mains
Homemade Butternut Squash and Potato Coconut Curry £11.95

Served with Pilau Rice and Homemade Carrot Bhaji’s.

Teriyaki Mushrooms £11.95

On Udon Noodles with Red Pepper and Onions.

Cherry Tomato, Roasted Pepper and Asparagus Linguine £12.95

Tossed in a Tomato Sauce served with Toasted Ciabatta.
(Can also be served Gluten Free Bread).

Good Life Vegetable Sausage £12.95

A filing of Potatoes, Carrots, Broccoli and Brown Rice on an Apple and Chive Puree served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables and a Rich Vegetable Gravy.
Gluten Free.

Vegan Desserts
Chocolate and Cherry Cheesecake £5.50

Served with Vegan Vanilla Ice Cream. (Gluten Free).

Bramley Apple Pie £4.95

Served with Vegan Custard.

Chocolate Chip and Orange Pudding £4.95

Served with Vegan Custard.

Mint Chocolate Tray Bake £4.95

(Gluten Free).

We also have Sorbet available £

See menu.