Vegan Starters
Chef’s Homemade Soup of the Day £4.95

Served with Fresh Bread.

Can also be served Gluten Free.

Thyme and Garlic Mushrooms on Toasted Ciabatta Bread £5.25

Served with Fresh Leaf.

Also available on Gluten Free Bread.

Beetroot, Wild Mushroom and Nut Bonbons £5.75

Served on Welsh Red Onion Marmalade.

Vegan Mains
Homemade Roasted Butternut Squash and Chickpea Curry £11.95

Sith Roasted Turmeric Cauliflower served with Pilaf Rice.

Gluten Free.

Leek, Pea and Broccoli Risotto £12.95

Served with Toasted Ciabatta Bread.

Can also be served Gluten Free.

Teriyaki Mushrooms on Udon Noodles £11.95

With Fresh Red Chilli and Soya Beans.

Gluten Free.

Vegetarian Chorizo and Red Pepper Sausages on an Apple and Chive Puree £12.95

Served with Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Gluten Free.

Vegan Desserts
Jam Roly Poly £4.95

Served with Vegan Custard.

Bramley Apple Pie £4.95

Served with Vegan Custard.

Double Chocolate Cake £4.95

Gluten Free.