Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Classic Prawn and Crayfish Cocktail £6.25

Served on Fresh Salad in a Marie Rose Sauce topped with Fresh Lemon and Buttered Brown Bread.

Homemade Fish Goujons £5.95

Breaded Hake in a Homemade Lemon and Black Pepper Breadcrumb served on a Leek Puree with a Warm Tartare Sauce.

Creamy Chicken, Ham and Thyme Gratin £6.25

Topped with a Sage and Onion Stuffing Crumb served with Toasted Crostini.

Roasted Belly Pork on top of a Black Pudding Crumb £6.25

Served on a Parsnip Puree with a Whiskey and Clementine Glaze.

Chicken Liver and Brandy Parfait £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Brie and Cranberry Filo Parcels (V) £5.95

Served on a Homemade Spiced Apple Chutney.

Station Classics
Bitter Beer Battered Cod £10.75

Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.

Homemade Chicken Curry £11.95

Served with Homemade Carrot Bhajis, Pilau Rice, Mini Naan Bread and Mango Chutney.

Steak & Ale Pie £10.95

Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Steak Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Hunters BBQ Chicken Skewers £11.95

Homemade Marinated Skewers wrapped in Streaky Bacon topped with Mature Cheddar Cheese served with a Side Salad and a Choice of Hand Cut Chips or Potato of the Day.

Homemade Fried Goats Cheese and Beetroot Fritter Burger (V) £10.95

Served on a Freshly Baked Bun topped with Onion Rings, served with Red Cabbage Slaw and Hand Cut Chips.

Station Mains
Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Pan Fried Pork Medallions £13.95

Rolled in a Sage and Onion Stuffing Crumb, served on Apple and Chive Puree with a Mushroom and Madeira Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Roasted Fillet of Seabass £14.95

Served on a Tomato, Bean and Chorizo Cassoulet; A Rich, Slow-cooked Casserole with Haricot Beans and Chorizo in a Rich Tomato Sauce served with a Choice of Potato of the Day or Hand Cut Chips.

Pumpkin Spiced Pan-Fried Duck Breast (served pink) £16.95

Pan-Fried Duck Breast served on a Parsnip Puree served with a Mulled Wine Jus.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Steamed Fillet of Salmon £15.95

With a Homemade Pine Nut and Herb Crust on Sautéed Leeks with a Champagne Velouté.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chicken Ballantine wrapped in Smoked Streaky Bacon £14.25

Stuffed with Cranberry and Sausage Stuffing served on Sautéed Leeks and Bacon with a Cider and Mustard Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Braised Lamb Shank £16.95

Served on a Bubble and Squeak Cake, Buttered Cabbage and a Rich Mint and Redcurrant Gravy.

Butternut Squash, Amaretto and Goats Cheese Risotto (V) £11.95

Served with Garlic Ciabatta Bread and topped with Parmesan Crisps.

Homemade Sweet Potato, Chickpea, Spinach and Roasted Turmeric Cauliflower Curry (V) £12.95

Served with Pilaf Rice and Mini Naan Bread.

From the Grill
10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh Celtic Pride 12oz Rib Eye Steak £21.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

British 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

The Station Grill Mixed Grill £19.95

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

 

Welsh Celtic Pride 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Teas £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50
Latte £2.50