Served with Fresh Bread.
Topped with a Sage and Onion Stuffing Crumb served with Toasted Crostini.
Served on slices of Apple and Grape with a Cranberry Relish.
With a Bacon, Cider and Tarragon Sauce served with Warm Crusty Bread.
Served on a Parsnip Puree topped with a Homemade Rich Guinness Glaze.
Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.
In a Marie Rose Sauce served with Fresh Bread and topped with Fresh Lemon.
Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.
Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.
with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.
Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.
Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.
Stuffed with Cranberry and Sausage Stuffing served on Sautéed Leeks and Bacon with a Rich Port and Red Wine Gravy.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Topped with Crispy Kale and served with a Rich Lamb and Rosemary Sauce.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
With a Prawn, Mussel, Chilli and Tarragon Butter.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with a Creamy Mushroom and Madeira Sauce.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served on a bed of Crushed Peas topped with a Lemon and Parsley Sauce
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
In a Rich Red Wine Gravy topped with Thyme and Garlic Sliced Potatoes.
Served with Seasonal Vegetables.
On a bed of Bacon, Leek and Cheddar Mash and a rich Stonehouse Ale Gravy.
Served with Seasonal Vegetables.
With Roasted Turmeric Cauliflower served with Pilaf Rice and Mini Naan Bread.
Served with Garlic Ciabatta Bread topped with Parmesan Crisps.
Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
See menu.
With Biscuits, Grapes, Celery and Red Onion Marmalade.
Please see Dessert Boards for this week’s Desserts.
See Tea Menu.