Served with Fresh Bread.
Served on a Cherry Tomato and Cucumber Salad served in a Marie Rose Sauce topped with Fresh Lemon and Buttered Brown Bread.
Served on Shredded Cucumber and Spring Onion served with a Plum Sauce and Prawn Crackers.
Served with a Moroccan Sauce and a Mint Yogurt-dressed Salad.
Served with Spiced Plum Chutney, Fresh Leaf and Toasted Crostini.
Topped with a Stilton Crumb served with Toasted Crostini.
Salmon and Melt-in-the-Middle Parsley Sauce Fishcake served on Pea Purée.
Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.
Served with Homemade Carrot Bhajis, Pilau Rice, Mini Naan Bread and Mango Chutney.
Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.
Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Homemade Chicken Satay Skewers served with a Fresh Side Salad, Prawn Crackers and a choice of Hand Cut Chips or Potato of the Day.
On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.
Served with Pilaf Rice and Mini Naan Bread.
With a Chorizo, Pea and Buttermilk Sauce served with Seasonal Vegetables.
Served on Buttered Kale served with a Choice of Potato of the Day, or Hand Cut Chips.
Served on Roasted Celeriac topped with a Dill Butter served with Seasonal Vegetables.
Stuffed with Garlic and Herb Cream Cheese served on Roasted Silver Skin Onions with a Brandy and French Mustard Cream Sauce.
Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.
Served on Beetroot Fondant and Salsa Verde.
Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.
Served with a Plum and Red Wine Jus.
Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.
Served on Carrot Puree with a Port and Bacon Sauce topped with Crackling.
Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.
Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
See menu.
With Biscuits, Grapes, Celery and Red Onion Marmalade.
Please see Dessert Boards for this week’s Desserts.
See Tea Menu.