Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Homemade Crab Fritters on a Fresh Apple and Chive Salad £6.25

Served with a Saffron Mayonnaise.

Grilled Halloumi, Pepper, Cherry Tomato and Courgette Skewers (V) £5.95

Served with a Warm Red Pepper Chutney and a Dressed Rocket Salad.

Homemade Venison Scotch Egg £6.25

Served on Parsnip Puree, with a Rich Red Wine Sauce and topped with Watercress.

Chicken Liver, Brandy and Spring Onion Pâté £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Haggis, Neaps and Tattie Bonbons £5.50

Served with a Whisky Glaze and Roasted Onion Petals.

Homemade Classic Prawn and Langoustine Cocktail £6.25

On a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce served with Fresh Brown Bread and topped with Fresh Lemon.

Station Classics
Bitter Beer Battered Cod £10.50

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas Tortilla Wraps and Salad £10.95

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Homemade Tandoori Chicken Skewers £11.95

Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.

Station Mains
Chicken Ballantine wrapped with Smoked Streaky Bacon £14.25

Stuffed with Shallots and Mushrooms served on Savoy Cabbage with a Creamy Roquefort Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Grilled Cod £13.50

Served on a Tomato, Bean and Chorizo Cassoulet; A Rich, Slow-cooked Casserole with Haricot Beans and Chorizo in a Rich Tomato Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Roasted Sea Bream £14.25

Rested on Braised Fennel with a Watercress Velouté.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pan Fried Pork Medallions on Sautéed Onions and Peppers £13.95

Served with a Brandy and Mushroom Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Homemade Guinea Fowl Kiev, stuffed with a Chestnut and Garlic Butter £16.25

Served on Wilted Greens and Kale served with a White Wine and Chive Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Beetroot Bourguignon Pie (V) £11.95

Topped with Wilted Spinach and a Puff Pastry Lid.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Bubble and Squeak Mashed Potato served with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Served with Seasonal Vegetables.

Creamy Kale and Chestnut Tagliatelle (V) £11.95

Served with Garlic Ciabatta Bread.

Add slices of Chicken Breast for £2.00

From the Grill
10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Welsh 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Welsh 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

The Station Mixed Grill £19.95

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

 

Welsh 8oz Fillet Steak £24.95

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Teas £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50