Food served
Monday to Thursday: 12pm – 8pm | Friday to Saturday: 12pm – 9pm | Sunday: 12pm – 6pm
Mains
Chef’s Homemade Soup of the Day (V)
£4.95
Served with Fresh Bread
Duck, Orange and Cointreau Pâté
£5.95
Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini
Creamy Garlic Mushrooms (V)
£5.75
Topped with a Stilton Crumb served with Toasted Crostini
Homemade Breaded Coronation Spiced Chicken Goujons
£5.95
On a bed of Spiced Potatoes served with a Warm Coronation Sauce, topped with Crispy Onions
Classic Prawn and Crayfish Cocktail
£6.25
Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon
Homemade Brie and Cranberry Filo Parcels (V)
£5.95
Served on a Spiced Apple Chutney
From The Grill
10oz Grilled Gammon
£12.95
Topped with a choice of Pineapple or a Fried Egg. Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
Welsh 10oz Sirloin Steak
£18.95
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
The Station Grill Mixed Grill
£19.95
6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Pork Sausage, Black Pudding, topped with two Fried Eggs
Peppercorn, Diane or Port and Stilton Sauce
£1.95 each
Station Mains
Chicken Ballantine
£14.25
Wrapped in Smoked Streaky Bacon, stuffed with Cranberry and Sausage Stuffing served on Sautéed Leeks and Bacon with a Cider and Mustard Cream. Served with Hand Cut Chips and Seasonal Vegetables
Welsh Celtic Pride Roasted Belly Pork
£14.25
Served on Carrot Puree with a Port and Bacon Sauce topped with Crackling. Served with Hand Cut Chips and Seasonal Vegetables
Filleted Roasted Sea Bass
£14.95
On a bed of Crab and Chorizo Risotto served with Hand Cut Chips
Slowly Braised Welsh Celtic Pride Brisket of Beef
£15.95
On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables
Stilton, Leek and Petit Pois Risotto (V)
£11.25
Served with Garlic Ciabatta Bread and topped with a Parmesan Crisp
Bitter Beer Battered Cod
£10.75
Served with Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce
Steak and Ale Pie
£10.95
Served with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy
The Station Steak Burger
£10.95
Steak Burger topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
The Station Chicken Burger
£10.95
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
Desserts
Selection of Cheeses,Biscuits, Grapes, Celery & Red Onion Marmalade
£6.95
Mario’s Welsh Ice Cream Sundaes
See Menu
For all other dessert options see Dessert board
See Menu
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