Served with Fresh Bread.
Served with a Homemade Lemon Mayonnaise.
Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.
On Sliced Apple topped with Crispy Smoked Bacon served with a Homemade Brown Sauce.
With a hint of Chilli served on a bed of Grape Salad dressed with Balsamic Glaze and Homemade Chilli Jam.
On a bed of Spiced Potatoes served with a Warm Coronation Sauce, topped with Crispy Onions.
On a bed of Cherry Tomatoes, Cucumber and Watercress Salad with a Smoked Paprika Mayonnaise topped with Fresh Lemon and served with Buttered Brown Bread.
Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.
Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.
Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.
Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Tortilla Wraps and Salad served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.
Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.
Lamb Burger topped with Bacon and Brie, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Served on a Freshly Baked Bun topped with Onion Rings, served with Red Cabbage Slaw and Hand Cut Chips.
Stuffed with Brie and Red Onion on a bed of Thyme Button Mushrooms served with a Dijonnaise Sauce.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Topped with a Caper and Prawn Butter served on Buttered Samphire.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served on Fresh Green Beans with a Rich Red Wine and Port Reduction.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
On Sautéed Wholegrain Onions served with a Leek and Cheddar Sauce.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
On Egg Noodles served with Spring Onions, Pak Choi, Leeks, Peppers and Water Chestnuts in a Hoi Sin Sauce served with Prawn Crackers.
On a bed of Crab and Chorizo Risotto served with a Choice of Hand Cut Chips or Potato of the Day.
Served on Linguine tossed in a Tomato Sauce finished with Fresh Feta served with Garlic Ciabatta Bread.
On a bed of Bacon, Leek and Cheddar Mash served with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.
On a bed of Cherry Tomatoes, Cucumber and Watercress Salad with a Smoked Paprika Mayonnaise topped with Fresh Lemon and served with Buttered Brown Bread.
Grilled Tuna Steak on top of a bed of Fresh Salad, Cherry Tomatoes, Green Beans, Pitted Olives, Anchovies, New Potatoes and Boiled Egg all dressed with a Homemade Lemon Olive Oil.
Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.
Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
See menu.
With Biscuits, Grapes, Celery and Red Onion Marmalade.
Please see Dessert Boards for this week’s Desserts.
See Tea Menu.