Food served
Monday to Thursday: 12pm – 8pm | Friday to Saturday: 12pm – 9pm | Sunday: 12pm – 6pm
Starters
Homemade Nduja Pork Sausage Arancini
£6.50
Served with a Sriracha Mayonnaise and a dressed Side Salad
Classic Prawn & Langoustine Cocktail
£6.95
Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon
Baked Halloumi, Pesto, & Sundried Tomato Bruschetta (V)
£6.25
Chef’s Homemade Soup of the Day (V)
£5.95
Served with Fresh Bread
Chicken Liver and Brandy Parfait
£6.25
Served with Toasted Brioche, Fig Chutney, and a Fresh Leaf Salad
Coated Whitebait
£5.95
Topped with Smoked Lemon Salt served with a Smoked Garlic Mayonnaise and Fresh Leaf Salad
From The Grill
10oz Grilled Gammon
£13.95
Topped with a choice of Pineapple or a Fried Egg. Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
10oz Angus Sirloin Steak
£19.95
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
The Station Grill Mixed Grill
£20.95
Rump Steak, Gammon, Chicken Breast, Pork Sausage, Black Pudding, topped with two Fried Eggs. Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
Peppercorn, Diane, Port and Stilton or Béarnaise Sauce
£1.95 each
Station Mains
Roasted Supreme of Chicken
£14.50
On Thyme Roasted Butternut Squash served with a Black Garlic, Truffle and Mushroom Cream Sauce. Served with Hand Cut Chips and Seasonal Vegetables
Shortcrust Pastry Steak & Kidney Pie
£11.95
Topped with a Rich Red wine Gravy, served with Hand Cut Chips and Seasonal Vegetables
Homemade Saffron, Goats Cheese, Roasted Tomato and Leek Risotto (V)
£12.95
Served with Garlic Ciabatta Bread
Bitter Beer Battered Cod
£10.95
Served with Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce
The Station Chicken Burger
£11.95
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon, Mature Cheddar Cheese, Garlic Mayonnaise in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
Fillet of Plaice
£14.95
Topped with a Caper and Tarragon Butter. Served with Hand Cut Chips and Seasonal Vegetables
12 hour Slowly Cooked BBQ Brisket of Beef
£16.95
Served with Creamy Mac N Cheese and a Rich Stonehouse Ale Gravy served with Seasonal Vegetables
Homemade Chicken Katsu Curry
£12.95
Served with Sticky Jasmine Rice, Spiced Green Beans and Naan Bread
The Station Steak Burger
£11.95
Steak Burger topped with Bacon, Mature Cheddar Cheese, and a Homemade Tomato Relish served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
Desserts
Selection of Cheeses,Biscuits, Grapes, Celery & Red Onion Marmalade
£6.95
Mario’s Welsh Ice Cream Sundaes
See Menu
For all other dessert options see Dessert board
See Menu
What our customers say