Served with Fresh Bread.
Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon.
Served on a Balsamic Dressed Fresh Leaf Salad.
Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.
Served on a Pea Puree with a Leek Reduction Sauce.
On top of a Black Pudding Crumb served on a Parsnip Puree with a Whiskey and Clementine Glaze.
On Horseradish Mashed Potato served with Roasted Root Vegetables and a Rich Red Wine, Bacon and Onion Gravy topped with Parsnip Crisps.
Served with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.
Served with Hand Cut Chips and Seasonal Vegetables.
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Steak Burger topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Topped with Pine Nut and Herb Crust on Roasted Swede with a White Wine, Lemon and Dill Sauce.
Served with Hand Cut Chips or Potato of the Day and Seasonal Vegetables.
Rolled in a Sage and Onion Stuffing Crumb served on Apple and Chive Puree with a Mushroom and Madeira Sauce.
Served with Hand Cut Chips or Potato of the Day and Seasonal Vegetables.
Served with Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.
Served with Garlic Ciabatta Bread and topped with a Parmesan Crisp.
Wrapped in a Smoked Streaky Bacon stuffed with Cranberry and Sausage Stuffing served on Sautéed Leeks and Bacon with a Cider and Mustard Cream.
Served with Hand Cut Chips or Potato of the Day and Seasonal Vegetables.
Topped with a choice of Pineapple or a Fried Egg.
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.
(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.
Served with with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.
See menu.
With Biscuits, Grapes, Celery and Red Onion Marmalade.
Served with a choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.
Served with a choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.
Served with a choice of Chantilly Cream, Double Cream or Vanilla Ice Cream.
Served with a choice of Chantilly Cream, Double Cream or Vanilla Ice Cream.
Served with a choice of Chantilly Cream, Double Cream or Vanilla Ice Cream
See Tea Menu.