Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Homemade Classic Crab Cake £5.95

Served with a Homemade Lemon Mayonnaise.

Duck, Orange and Cointreau Pâté £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Black Pudding and Sausage Roll £6.25

On Sliced Apple topped with Crispy Smoked Bacon served with a Homemade Brown Sauce.

Homemade Breaded Welsh Rarebit (V) £5.95

With a hint of Chilli served on a bed of Grape Salad dressed with Balsamic Glaze and Homemade Chilli Jam.

Homemade Breaded Coronation Spiced Chicken Goujons £5.95

On a bed of Spiced Potatoes served with a Warm Coronation Sauce, topped with Crispy Onions.

Homemade Classic Prawn and Smoked Salmon Cocktail £6.25

On a bed of Cherry Tomatoes, Cucumber and Watercress Salad with a Smoked Paprika Mayonnaise topped with Fresh Lemon and served with Buttered Brown Bread.

Station Classics
Bitter Beer Battered Cod £10.75

Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Steak Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas £10.95

Tortilla Wraps and Salad served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Homemade Tandoori Chicken Skewers £11.95

Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.

The Station Minted Lamb Burger £11.95

Lamb Burger topped with Bacon and Brie, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Homemade Fried Goats Cheese and Beetroot Fritter Burger (V) £10.95

Served on a Freshly Baked Bun topped with Onion Rings, served with Red Cabbage Slaw and Hand Cut Chips.

Station Mains
Chicken Ballantine wrapped in Smoky Bacon £14.25

Stuffed with Brie and Red Onion on a bed of Thyme Button Mushrooms served with a Dijonnaise Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Grilled Cod £13.50

Topped with a Caper and Prawn Butter served on Buttered Samphire.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Loin of Lamb rolled in Fresh Mint and Tarragon £16.95

Served on Fresh Green Beans with a Rich Red Wine and Port Reduction.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pan Fried Pork Medallions £13.95

On Sautéed Wholegrain Onions served with a Leek and Cheddar Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Slices of Duck Breast £14.95

On Egg Noodles served with Spring Onions, Pak Choi, Leeks, Peppers and Water Chestnuts in a Hoi Sin Sauce served with Prawn Crackers.

Roasted Fillet of Seabass £14.95

On a bed of Crab and Chorizo Risotto served with a Choice of Hand Cut Chips or Potato of the Day.

Cherry Tomatoes, Roasted Red Pepper and Asparagus (V) £12.50

Served on Linguine tossed in a Tomato Sauce finished with Fresh Feta served with Garlic Ciabatta Bread.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Bacon, Leek and Cheddar Mash served with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Homemade Classic Prawn and Smoked Salmon Cocktail £12.95

On a bed of Cherry Tomatoes, Cucumber and Watercress Salad with a Smoked Paprika Mayonnaise topped with Fresh Lemon and served with Buttered Brown Bread.

Classic Tuna Niçoise Salad £14.25

Grilled Tuna Steak on top of a bed of Fresh Salad, Cherry Tomatoes, Green Beans, Pitted Olives, Anchovies, New Potatoes and Boiled Egg all dressed with a Homemade Lemon Olive Oil.

From the Grill
10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh Celtic Pride 12oz Rib Eye Steak £21.95

Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

British 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

The Station Grill Mixed Grill £19.95

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh Celtic Pride 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, ½ Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Teas £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50
Latte £2.50