Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Classic Prawn and Avocado Cocktail £6.25

Served on a Cherry Tomato and Cucumber Salad served in a Marie Rose Sauce topped with Fresh Lemon and Buttered Brown Bread.

Confit of Duck Leg £6.25

Served on Shredded Cucumber and Spring Onion served with a Plum Sauce and Prawn Crackers.

Homemade Warm Lamb Kofta £5.95

Served with a Moroccan Sauce and a Mint Yogurt-dressed Salad.

Chicken and Duck Liver Parfait £5.95

Served with Spiced Plum Chutney, Fresh Leaf and Toasted Crostini.

Creamy Garlic Mushrooms (V) £5.75

Topped with a Stilton Crumb served with Toasted Crostini.

Homemade Salmon Fishcake £6.25

Salmon and Melt-in-the-Middle Parsley Sauce Fishcake served on Pea Purée.

Station Classics
Bitter Beer Battered Cod £10.75

Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.

Homemade Chicken Curry £11.95

Served with Homemade Carrot Bhajis, Pilau Rice, Mini Naan Bread and Mango Chutney.

Steak & Ale Pie £10.95

Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Steak Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chicken Satay Skewers £11.95

Homemade Chicken Satay Skewers served with a Fresh Side Salad, Prawn Crackers and a choice of Hand Cut Chips or Potato of the Day.

Station Mains
Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Homemade Sweet Potato, Chickpea and Roasted Turmeric Cauliflower Curry (V) £12.95

Served with Pilaf Rice and Mini Naan Bread.

Roasted Cod Loin on Creamy Mashed Potato £14.95

With a Chorizo, Pea and Buttermilk Sauce served with Seasonal Vegetables.

Homemade Winter Vegetable and Stilton Tart (V) £11.25

Served on Buttered Kale served with a Choice of Potato of the Day, or Hand Cut Chips.

Filleted Roasted Seabass £14.95

Served on Roasted Celeriac topped with a Dill Butter served with Seasonal Vegetables.

Chicken Ballantine wrapped in Smoked Streaky Bacon £14.25

Stuffed with Garlic and Herb Cream Cheese served on Roasted Silver Skin Onions with a Brandy and French Mustard Cream Sauce.

Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.

Welsh Lamb Rump (served pink) £16.95

Served on Beetroot Fondant and Salsa Verde.

Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.

Roasted Guinea Fowl Supreme on Braised Red Cabbage £16.25

Served with a Plum and Red Wine Jus.

Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.

Roasted Belly Pork £14.25

Served on Carrot Puree with a Port and Bacon Sauce topped with Crackling.

Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.

From the Grill
10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh Celtic Pride 12oz Rib Eye Steak £21.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

British 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

The Station Grill Mixed Grill £19.95

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

 

Welsh Celtic Pride 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Teas £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50
Latte £2.50