Food served
Monday to Thursday: 12pm – 8pm | Friday to Saturday: 12pm – 9pm | Sunday: 12pm – 6pm
Starters
Creamy Goats Cheesecake (V)
£6.00
Served with a Sticky Fig Chutney and Pickled Walnuts
Homemade Soup of the Day (V)
£5.95
Served with Toasted Sourdough Bread
Pork, Chicken and Penderyn Whiskey Pâté
£6.25
Served with Toasted Sourdough Bread and Red Onion Marmalade
Bloody Mary Prawn Cocktail
£6.95
Served with Buttered Brown Bread and a Homemade Avocado Mousse
Homemade Chicken Satay Skewers
£6.50
With a Honey and Soy Dipping Sauce
Bantry Bay Mussels
£6.75
Cooked in a Bacon and Cider Cream Sauce served with Toasted Sourdough Bread
From The Grill
10oz Grilled Gammon
£13.95
Topped with a choice of Pineapple or a Fried Egg. Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
10oz Angus Sirloin Steak
£19.95
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
The Station Grill Mixed Grill
£20.95
Rump Steak, Gammon, Chicken Breast, Pork Sausage, Black Pudding, topped with two Fried Eggs. Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
Peppercorn, Diane, Port and Stilton or Béarnaise Sauce
£1.95 each
Station Mains
BBQ Shin of Beef
£16.00
Slow Braised BBQ Beef Shin with Herby Crushed Potatoes, Thyme Roasted Butternut Squash, Rosemary Carrots topped with a Rich Stonehouse Ale Gravy
Chicken, Ham and Leek Shortcrust Pastry Pie
£11.95
Topped with a Rich Red wine Gravy, served with Hand Cut Chips and Seasonal Vegetables
Blackened Cajun Chicken Breast
£14.50
Served with Buttery Corn on the Cob, Homemade Slaw, Pear and Apple Salad and Hand Cut Chips
Bitter Beer Battered Cod
£10.95
Served with Homemade Mushy Peas, Tartare Sauce, Hand Cut Chips topped with Fresh Lemon
Tuna Nicoise Salad
£15.00
Fresh Tuna Steak, Sliced Potatoes, Boiled Egg, Capers and Mixed Salad dressed with a Homemade Lemon Dressing
Beetroot, Walnut and Goats Cheese Salad (V)
£13.00
With a Honey and Mustard Dressing
Grilled Tuna Steak
£15.00
On a dressed Caper, Chilli and Rocket Spaghetti with a Pesto Toasted Sourdough Bread
Nasi Goreng (V)
£13.50
Indonesian Style Fried Rice with Spiced Vegetables, Bang Bang Cauliflower topped with a Fried Egg
The Station Steak Burger
£11.95
Steak Burger topped with Bacon, Mature Cheddar Cheese, and a Homemade Tomato Relish served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
The Station Chicken Burger
£11.95
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon, Mature Cheddar Cheese, Garlic Mayonnaise in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
The Station Lamb Burger
£12.95
Lamb Burger topped with Melted Brie and a Homemade Mango Mayonnaise in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
Desserts
Selection of Cheeses,Biscuits, Grapes, Celery & Red Onion Marmalade
£6.95
Mario’s Welsh Ice Cream Sundaes
See Menu
For all other dessert options see Dessert board
See Menu
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