Mains
Chef’s Homemade Soup of the Day (V)
£4.95
Served with Fresh Bread
Homemade Potted Brown Shrimp
£6.25
In a lightly Spiced Butter served with Toasted Ciabatta
Chicken Liver & Brandy Parfait
£5.95
Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini
Homemade Breaded Brie & Apple Bon Bons (V)
£5.95
Served on a Damson Plum Chutney and Fresh Leaf Salad
Creamy Garlic, Mushroom & Blue Cheese Bruschetta (V)
£5.75
Served with a Balsamic Glaze and Crispy Rocket
Grilled Chicken Wings
£5.95
Served with a choice of sauce, choose from (Spicy, Blue Cheese, Plain or Hoi Sin)
Classic Prawn & Crayfish Cocktail
£6.25
Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon
From The Grill
10oz Grilled Gammon
£12.95
Topped with a choice of Pineapple or a Fried Egg. Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
Welsh 10oz Sirloin Steak
£18.95
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
The Station Grill Mixed Grill
£19.95
5oz Rump Steak, 6oz Pork Steak, 4oz Gammon Steak, 3oz Lamb Chop, Pork Sausages, Black Pudding) topped with two Fried Eggs. Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables
Peppercorn, Diane or Port and Stilton Sauce
£1.95 each
Station Mains
Chicken Ballantine
£14.25
Wrapped in a Smoked Streaky Bacon stuffed with Brie and Red Onion Marmalade served on Roasted Butternut Squash with a Dijon Mustard Cream Sauce. Served with Hand Cut Chips and Seasonal Vegetables
Fillet of Seabass
£15.95
On Samphire and Roasted Sweet Peppers with a Lemon and Caper Butter. Served with Hand Cut Chips and Seasonal Vegetables
Bitter Beer Battered Cod
£10.75
Served with Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce
Steak, Ale & Mushroom Pie
£10.95
Served with a Rich Red Wine Gravy. Served with Hand Cut Chips and Seasonal Vegetables
Harissa Marinated Braised Lamb Chop
£14.95
On Grilled Aubergine served with a Spiced Couscous and a Cucumber and Mint Yoghurt
Shredded Crispy Duck & Sesame Salad
£13.95
Cucumber, Water Chestnuts, Bamboo Shoots, Peppers, Pak Choi and Beansprouts dressed with a Hoi Sin Dressing
Creamy King Prawn & Garlic Linguine
£13.95
Served with Garlic Ciabatta Bread
Roasted Vegetable & Sundried Tomato Paella (V)
£12.50
Served with Garlic Ciabatta Bread
Chicken Katsu Curry
£12.95
Panko Breaded Chicken Breast served with Jasmine Rice and Spiced Green Beans
Slowly Braised Welsh Celtic Pride Brisket of Beef
£15.95
On Smoked Bacon Mashed Potato and a Rich Beef and Red Wine Gravy
The Station Steak Burger
£10.95
Steak Burger topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
The Station Chicken Burger
£10.95
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
The Station Vegetarian Burger (V)
£10.95
Ultimate Quorn Burger topped with Mature Cheddar Cheese, served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings
Desserts
Selection of Cheeses,Biscuits, Grapes, Celery & Red Onion Marmalade
£6.95
Mario’s Welsh Ice Cream Sundaes
See Menu
For all other dessert options see Dessert board
See Menu
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