Served with Fresh Bread.
Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.
With Sautéed Leeks and Bacon and a Cider Reduction.
Dressed with Herb Oil.
Topped with Pork Crackling, Crispy Shallots and a Mustard Cream.
Topped with a Gruyére, Parmesan and Herb Crust served with Toasted Crostini.
With Marie Rose Sauce on an Apple and Cucumber Salad topped with Fresh Lemon and served with Buttered Brown Bread.
Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.
Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.
with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.
Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.
Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.
Served with Mediterranean Couscous topped with Lemon Yoghurt, served with a Mini Naan Bread.
Served on Horseradish Mashed Potato and a Guinness Gravy.
Served with Seasonal Vegetables.
Served on Parsley Mashed Potato and a Caramelised Onion Gravy .
Served with Seasonal Vegetables.
Served with Wilted Spinach and Hollandaise Sauce topped with a Poached Egg.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
On Balsamic Beetroot served with Red Pesto Sauce.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Finished with a Lemon and Parley Butter.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with a Rich Port and Red Wine Sauce.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served on Green Beans topped with Homemade Stroganoff Sauce.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Stuffed with Leeks and Shallots served on Sautéed Savoy Cabbage and a Gorgonzola Cream.
Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Dressed with Herb Oil.
Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.
See menu.
With Biscuits, Grapes, Celery and Red Onion Marmalade.
Please see Dessert Boards for this week’s Desserts.
See Tea Menu.