Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Creamy Chicken, Ham & Thyme Gratin £6.25

Topped with a Sage and Onion Stuffing Crumb served with Toasted Crostini.

Homemade Breaded Brie (V) £5.75

Served on slices of Apple and Grape with a Cranberry Relish.

Steamed Mussels £6.25

With a Bacon, Cider and Tarragon Sauce served with Warm Crusty Bread.

Homemade Bacon and Welsh Cheddar Fritters £5.75

Served on a Parsnip Puree topped with a Homemade Rich Guinness Glaze.

Duck, Orange and Cointreau Pâté £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Classic Prawn and Smoked Salmon Salad £5.95

In a Marie Rose Sauce served with Fresh Bread and topped with Fresh Lemon.

Station Classics
Bitter Beer Battered Cod £10.50

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas Tortilla Wraps and Salad £10.95

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Homemade Tandoori Chicken Skewers £11.95

Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.

Station Mains
Chicken Ballantine wrapped with Smoked Streaky Bacon £14.25

Stuffed with Cranberry and Sausage Stuffing served on Sautéed Leeks and Bacon with a Rich Port and Red Wine Gravy.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Herb Rolled Loin of Lamb on Crushed Minted Peas £16.95

Topped with Crispy Kale and served with a Rich Lamb and Rosemary Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pan Fried Hake £15.95

With a Prawn, Mussel, Chilli and Tarragon Butter.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Slow Roasted Belly Pork on Apple and Chive Puree £15.25

Served with a Creamy Mushroom and Madeira Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Steamed Fillet of Salmon £15.25

Served on a bed of Crushed Peas topped with a Lemon and Parsley Sauce

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Mixed Game Casserole; Venison, Mallard and Pheasant £16.25

In a Rich Red Wine Gravy topped with Thyme and Garlic Sliced Potatoes.

Served with Seasonal Vegetables.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Bacon, Leek and Cheddar Mash and a rich Stonehouse Ale Gravy.

Served with Seasonal Vegetables.

Homemade Roasted Butternut Squash and Chickpea Curry (V) £11.95

With Roasted Turmeric Cauliflower served with Pilaf Rice and Mini Naan Bread.

Stilton, Wild Mushroom and Leek Risotto (V) £12.95

Served with Garlic Ciabatta Bread topped with Parmesan Crisps.

From the Grill
10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

The Station Mixed Grill £19.95

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh 8oz Fillet Steak £24.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Tea’s £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50