Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Classic Prawn and Avocado Cocktail £6.25

Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon.

Homemade Breaded Coronation Spiced Chicken Goujons £5.95

On a bed of Spiced Potatoes served with a Warm Coronation Sauce, topped with Crispy Onions.

Duck, Orange and Cointreau Pâté £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Creamy Garlic Mushrooms (V) £5.75

Topped with a Stilton Crumb served with Toasted Crostini.

Station Mains
Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Chicken Ballantine wrapped in Smoked Streaky Bacon £14.25

Stuffed with Garlic and Herb Cream Cheese served on Roasted Silver Skin Onions with a Brandy and French Mustard Cream Sauce.

Served with Hand Cut Chips and Seasonal Vegetables.

The Station Chicken Burger £10.95

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Steak Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Filleted Roasted Sea bass £14.95

On a bed of Crab and Chorizo Risotto served with Hand Cut Chips.

Steak and Ale Pie £10.95

Served with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

Bitter Beer Battered Cod £10.75

Served with Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.

Stilton, Leek and Petit Pois Risotto (V) £11.25

Served with Garlic Ciabatta Bread and topped with a Parmesan Crisp.

Roasted Belly Pork £14.25

Served on Carrot Puree with a Port and Bacon Sauce topped with Crackling.

Served with Hand Cut Chips and Seasonal Vegetables.

From the Grill
10oz Grilled Gammon £12.50

Topped with a choice of Pineapple or a Fried Egg.
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

 

The Station Grill Mixed Grill £19.95

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

 

 

Welsh 10oz Sirloin Steak £16.95

Served with with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

Sides
Hand Cut Chips £2.75
Seasonal Vegetables £2.25
Garlic Ciabatta Bread £2.50
Garlic Ciabatta Bread with Cheese £2.75
Red Cabbage Slaw £1.50
Onion Rings £2.75
Mixed Side Salad £1.95
Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Sticky Toffee Pudding £5.50

Served with a Choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.

Lemon Meringue Pie £5.50

Served with a Choice of Chantilly Cream or Double Cream.

Honeycomb and Toffee Cheesecake £5.50

Served with a Choice of Vanilla Ice Cream or Double Cream.

Raspberry and White Chocolate Roulade £5.50

Served with a Choice of Chantilly Cream or Double Cream.

Warm Double Chocolate Brownie £5.50

Served with of Choice of Vanilla Ice Cream or Double Cream.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Teas £2.65

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50
Latte £2.50
Baileys Liqueur £4.50
Amaretto Disaronno Liqueur £4.50
Cointreau £4.50