Welcome to The Station Grill
Menu
See menu.
With Biscuits, Grapes, Celery and Red Onion Marmalade.
Served with a choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.
Served with a choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.
Served with a choice of Chantilly Cream, Double Cream or Vanilla Ice Cream.
Served with a choice of Chantilly Cream, Double Cream or Vanilla Ice Cream.
Topped with a choice of Pineapple or a Fried Egg.
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.
(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.
Served with with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.
Served with Fresh Bread.
Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon.
Served on a Balsamic Dressed Fresh Leaf Salad.
Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.
Served on a Pea Puree with a Leek Reduction Sauce.
On top of a Black Pudding Crumb served on a Parsnip Puree with a Whiskey and Clementine Glaze.
On Horseradish Mashed Potato served with Roasted Root Vegetables and a Rich Red Wine, Bacon and Onion Gravy topped with Parsnip Crisps.
Served with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.
Served with Hand Cut Chips and Seasonal Vegetables.
Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Steak Burger topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.
Topped with Pine Nut and Herb Crust on Roasted Swede with a White Wine, Lemon and Dill Sauce.
Served with Hand Cut Chips or Potato of the Day and Seasonal Vegetables.
Rolled in a Sage and Onion Stuffing Crumb served on Apple and Chive Puree with a Mushroom and Madeira Sauce.
Served with Hand Cut Chips or Potato of the Day and Seasonal Vegetables.
See Tea Menu.
What's on
Christmas Day 2020
Come and celebrate Christmas Day 2020 at The Station Grill restaurant. The Christmas Day menu includes, drinks and canapes waiting […]
Christmas Parties 2020
Celebrate your Christmas party this year at The Station Grill, Llansantffraid. We are now taking bookings for Christmas parties 2020. […]
Introducing our Saver Menu
Our new Saver Menu, which includes 2 courses for £10 or 3 courses for £15! Served Monday – Thursday.
What People Say
“We were recommended The Station Grill and they didn’t disappoint! The food was superb and the staff were so friendly, it’s just a shame we live so far away, it would make an awesome local!”
“Gorgeous meal had by all of our table, customer service outstandin
“A very warm welcome, service was great and the food was first class. Will definitely be going again.”
“We all thoroughly enjoyed our meals and the service was excellent. Staff were really helpful and welcoming, food was great quality and reasonably priced.”