Welcome to The Station Grill

Locally Sourced Produce

We serve fresh homemade dishes with locally Welsh sourced ingredients seven days a week.
Family Friendly

A Family Friendly Restaurant

We pride ourselves on being a family friendly restaurant, with children always welcome.
Terrace Area

Outside Terrace Area

Our outside terrace area allows for stunning views of the Powys countryside whilst you eat and relax.
Seniors Lunch

Senior's Lunch

Our popular Senior’s Lunch is served every Monday and Wednesday from 12:00pm. Find our more.
Sunday Roast Dinner

Sunday Lunch

Our famous Sunday lunch is served every Sunday from 12:00pm (Booking is recommended). Find out more.
Corporate events

The Perfect Venue

A great choice venue to celebrate your special occasion or host a corporate event. Contact us about your event.

Menu

Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

The Station Mixed Grill £19.95

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh 8oz Fillet Steak £24.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Homemade Smoked Ham, Leek and Welsh Cheddar Gratin; pieces of Smoked Ham and Leek £5.95

In a Creamy Mustard Cheese Sauce topped with a Crunchy Cheddar topping served with Toasted Crostini.

Slow Cooked Duck Leg on an Oriental Salad £6.25

Dressed with a Hoi Sin Sauce, topped with Toasted Sesame Seeds and Orange Slices.

Homemade Breaded Welsh Rarebit with a hint of Chilli (V) £5.75

Served on a bed of Grape Salad dressed with Balsamic Vinegar and Welsh Red Onion Marmalade.

Homemade Classic Potted Crab £6.25

With a Tomato and Asparagus Salad and Buttered Brown Toast.

Homemade Breaded Coronation Spiced Chicken Goujons £5.75

On a bed of Spiced Potatoes served with a warm Coronation Sauce, topped with Crispy Onions.

Bitter Beer Battered Cod £10.50

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas Tortilla Wraps and Salad £10.95

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Homemade Butternut Squash and Chickpea Tagine (V) £11.95

Served with Mediterranean Couscous topped with Lemon Yoghurt, served with Mini Naan Bread.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Bacon, Leek and Cheddar Mash and a rich Stonehouse Ale Gravy served with Seasonal Vegetables.

Roasted Red Pepper, Spring Onion, and Cherry Tomato Linguine (V) £11.95

With Charred Asparagus Spears and Parmesan Cheese served with Garlic Ciabatta Bread.

Roasted Fillet of Seabass £14.95

On a bed of Crab and Chorizo Risotto served with a Choice of Hand Cut Chips or Potato of the Day.

Pan Fried Guinea Fowl £15.25

On Pea Purée served with a Blackberry Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Steamed Fillet of Smoked Haddock £13.95

Served with Wilted Spinach and Hollandaise Sauce topped with a Poached Egg.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pot of English Breakfast Tea £2.65
Range of Tea’s £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95

What's on

  • Our Brand New Menu Is Here!

    Our brand new menu is finally here!   Take a look below...
  • Father’s Day 2018

    Come and celebrate Father’s Day on Sunday 17th June 20...
  • This Summer

    Come and enjoy our outside terrace this Summer, all the fami...
  • Competition Time

    To celebrate the launch  of The Kings Head bar in Oswestry ...

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