See menu.

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Please see Dessert Boards for this week’s Desserts.

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Fresh Bread.

In a Creamy Mustard Cheese Sauce topped with a Crunchy Cheddar topping served with Toasted Crostini.

Dressed with a Hoi Sin Sauce, topped with Toasted Sesame Seeds and Orange Slices.

Served on a bed of Grape Salad dressed with Balsamic Vinegar and Welsh Red Onion Marmalade.

With a Tomato and Asparagus Salad and Buttered Brown Toast.

On a bed of Spiced Potatoes served with a warm Coronation Sauce, topped with Crispy Onions.

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Served with Mediterranean Couscous topped with Lemon Yoghurt, served with Mini Naan Bread.

On a bed of Bacon, Leek and Cheddar Mash and a rich Stonehouse Ale Gravy served with Seasonal Vegetables.

With Charred Asparagus Spears and Parmesan Cheese served with Garlic Ciabatta Bread.

On a bed of Crab and Chorizo Risotto served with a Choice of Hand Cut Chips or Potato of the Day.

On Pea Purée served with a Blackberry Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Wilted Spinach and Hollandaise Sauce topped with a Poached Egg.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

See Tea Menu.