See menu.

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Please see Dessert Boards for this week’s Desserts.

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Served with Fresh Bread.

Served with a Saffron Mayonnaise.

Served with a Warm Red Pepper Chutney and a Dressed Rocket Salad.

Served on Parsnip Puree, with a Rich Red Wine Sauce and topped with Watercress.

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Served with a Whisky Glaze and Roasted Onion Petals.

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Stuffed with Shallots and Mushrooms served on Savoy Cabbage with a Creamy Roquefort Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served on a Tomato, Bean and Chorizo Cassoulet; A Rich, Slow-cooked Casserole with Haricot Beans and Chorizo in a Rich Tomato Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Rested on Braised Fennel with a Watercress Velouté.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with a Brandy and Mushroom Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served on Wilted Greens and Kale served with a White Wine and Chive Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Topped with Wilted Spinach and a Puff Pastry Lid.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

See Tea Menu.