See menu.

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Please see Dessert Boards for this week’s Desserts.

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served with Fresh Bread.

Served on Fresh Salad in a Marie Rose Sauce topped with Fresh Lemon and Buttered Brown Bread.

Breaded Hake in a Homemade Lemon and Black Pepper Breadcrumb served on a Leek Puree with a Warm Tartare Sauce.

Topped with a Sage and Onion Stuffing Crumb served with Toasted Crostini.

Served on a Parsnip Puree with a Whiskey and Clementine Glaze.

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.

Served with Homemade Carrot Bhajis, Pilau Rice, Mini Naan Bread and Mango Chutney.

Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.

Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Homemade Marinated Skewers wrapped in Streaky Bacon topped with Mature Cheddar Cheese served with a Side Salad and a Choice of Hand Cut Chips or Potato of the Day.

On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Rolled in a Sage and Onion Stuffing Crumb, served on Apple and Chive Puree with a Mushroom and Madeira Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Served on a Tomato, Bean and Chorizo Cassoulet; A Rich, Slow-cooked Casserole with Haricot Beans and Chorizo in a Rich Tomato Sauce served with a Choice of Potato of the Day or Hand Cut Chips.

Pan-Fried Duck Breast served on a Parsnip Puree served with a Mulled Wine Jus.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

With a Homemade Pine Nut and Herb Crust on Sautéed Leeks with a Champagne Velouté.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Stuffed with Cranberry and Sausage Stuffing served on Sautéed Leeks and Bacon with a Cider and Mustard Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

See Tea Menu.