Welcome to The Station Grill

Locally Sourced Produce

We serve fresh homemade dishes with locally Welsh sourced ingredients seven days a week.
Family Friendly

A Family Friendly Restaurant

We pride ourselves on being a family friendly restaurant, with children always welcome.
Terrace Area

Outside Terrace Area

Our outside terrace area allows for stunning views of the Powys countryside whilst you eat and relax.
Seniors Lunch

Senior's Lunch

Our popular Senior’s Lunch is served every Monday and Wednesday from 12:00pm. Find our more.
Sunday Roast Dinner

Sunday Lunch

Our famous Sunday lunch is served every Sunday from 12:00pm (Booking is recommended). Find out more.
Corporate events

The Perfect Venue

A great choice venue to celebrate your special occasion or host a corporate event. Contact us about your event.

Menu

Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Welsh 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Welsh 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

The Station Mixed Grill £19.95

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

 

Welsh 8oz Fillet Steak £24.95

Served with Thyme Roasted Button Mushrooms, Grilled Beef Tomato, Hand Cut Chips and Potato of the Day, and Seasonal Vegetables.

Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Homemade Crab Fritters on a Fresh Apple and Chive Salad £6.25

Served with a Saffron Mayonnaise.

Grilled Halloumi, Pepper, Cherry Tomato and Courgette Skewers (V) £5.95

Served with a Warm Red Pepper Chutney and a Dressed Rocket Salad.

Homemade Venison Scotch Egg £6.25

Served on Parsnip Puree, with a Rich Red Wine Sauce and topped with Watercress.

Chicken Liver, Brandy and Spring Onion Pâté £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Haggis, Neaps and Tattie Bonbons £5.50

Served with a Whisky Glaze and Roasted Onion Petals.

Bitter Beer Battered Cod £10.50

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas Tortilla Wraps and Salad £10.95

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Chicken Ballantine wrapped with Smoked Streaky Bacon £14.25

Stuffed with Shallots and Mushrooms served on Savoy Cabbage with a Creamy Roquefort Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Grilled Cod £13.50

Served on a Tomato, Bean and Chorizo Cassoulet; A Rich, Slow-cooked Casserole with Haricot Beans and Chorizo in a Rich Tomato Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Roasted Sea Bream £14.25

Rested on Braised Fennel with a Watercress Velouté.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pan Fried Pork Medallions on Sautéed Onions and Peppers £13.95

Served with a Brandy and Mushroom Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Homemade Guinea Fowl Kiev, stuffed with a Chestnut and Garlic Butter £16.25

Served on Wilted Greens and Kale served with a White Wine and Chive Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Beet Bourguignon Pie (V) £11.95

Topped with Wilted Spinach and a Puff Pastry Lid.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pot of English Breakfast Tea £2.65
Range of Teas £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95

What's on

  • Valentines Day 2019

    Where will you be celebrating the most romantic day of the 2...
  • New Menu February 2019

    Our brand new menu has now been launched (5th February 2019)...
  • Merry Christmas 2018

    We would like to wish all our customers a
 Merry Christmas...
  • New Year’s Day 2018

    Join us on New Year’s Day! We will be serving our main...

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