Welcome to The Station Grill

Locally Sourced Produce

We serve fresh homemade dishes with locally Welsh sourced ingredients seven days a week.
Family Friendly

A Family Friendly Restaurant

We pride ourselves on being a family friendly restaurant, with children always welcome.
Terrace Area

Outside Terrace Area

Our outside terrace area allows for stunning views of the Powys countryside whilst you eat and relax.
Seniors Lunch

Senior's Lunch

Our popular Senior’s Lunch is served every Monday and Wednesday from 12:00pm. Find our more.
Sunday Roast Dinner

Sunday Lunch

Our famous Sunday lunch is served every Sunday from 12:00pm (Booking is recommended). Find out more.
Corporate events

The Perfect Venue

A great choice venue to celebrate your special occasion or host a corporate event. Contact us about your event.

Menu

Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh Celtic Pride 12oz Rib Eye Steak £21.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

British 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

The Station Grill Mixed Grill £19.95

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

 

Welsh Celtic Pride 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Classic Prawn and Crayfish Cocktail £6.25

Served on Fresh Salad in a Marie Rose Sauce topped with Fresh Lemon and Buttered Brown Bread.

Homemade Fish Goujons £5.95

Breaded Hake in a Homemade Lemon and Black Pepper Breadcrumb served on a Leek Puree with a Warm Tartare Sauce.

Creamy Chicken, Ham and Thyme Gratin £6.25

Topped with a Sage and Onion Stuffing Crumb served with Toasted Crostini.

Roasted Belly Pork on top of a Black Pudding Crumb £6.25

Served on a Parsnip Puree with a Whiskey and Clementine Glaze.

Chicken Liver and Brandy Parfait £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Bitter Beer Battered Cod £10.75

Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.

Homemade Chicken Curry £11.95

Served with Homemade Carrot Bhajis, Pilau Rice, Mini Naan Bread and Mango Chutney.

Steak & Ale Pie £10.95

Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Steak Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Hunters BBQ Chicken Skewers £11.95

Homemade Marinated Skewers wrapped in Streaky Bacon topped with Mature Cheddar Cheese served with a Side Salad and a Choice of Hand Cut Chips or Potato of the Day.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Pan Fried Pork Medallions £13.95

Rolled in a Sage and Onion Stuffing Crumb, served on Apple and Chive Puree with a Mushroom and Madeira Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Roasted Fillet of Seabass £14.95

Served on a Tomato, Bean and Chorizo Cassoulet; A Rich, Slow-cooked Casserole with Haricot Beans and Chorizo in a Rich Tomato Sauce served with a Choice of Potato of the Day or Hand Cut Chips.

Pumpkin Spiced Pan-Fried Duck Breast (served pink) £16.95

Pan-Fried Duck Breast served on a Parsnip Puree served with a Mulled Wine Jus.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Steamed Fillet of Salmon £15.95

With a Homemade Pine Nut and Herb Crust on Sautéed Leeks with a Champagne Velouté.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chicken Ballantine wrapped in Smoked Streaky Bacon £14.25

Stuffed with Cranberry and Sausage Stuffing served on Sautéed Leeks and Bacon with a Cider and Mustard Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pot of English Breakfast Tea £2.65
Range of Teas £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95

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