Welcome to The Station Grill

Paul & Julie would like to welcome you to The Station Grill, a bar and restaurant located in the beautiful Powys village of Llansantffraid-ym-Mechain, close to Oswestry and the border of Shropshire, England. The Station Grill is open from 12:00 noon, seven days a week, serving fresh homemade dishes with locally Welsh sourced ingredients… read more.

Locally Sourced Produce

We serve fresh homemade dishes with locally Welsh sourced ingredients seven days a week.
Family Friendly

A Family Friendly Restaurant

We pride ourselves on being a family friendly restaurant, with children always welcome.
Terrace Area

Outside Terrace Area

Our outside terrace area allows for stunning views of the Powys countryside whilst you eat and relax.
Seniors Lunch

Senior's Lunch

Our popular Senior’s Lunch is served every Monday and Wednesday from 12:00pm. Find our more.
Sunday Roast Dinner

Sunday Lunch

Our famous Sunday lunch is served every Sunday from 12:00pm (Booking is recommended). Find out more.
Corporate events

The Perfect Venue

A great choice venue to celebrate your special occasion or host a corporate event. Contact us about your event.

Menu

Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Homemade Sticky Toffee Pudding £5.50

Served with a choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.

Homemade Apple Crumble £5.50

Served with a choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.

Chocky Doughnut & Caramel Cheesecake £5.50

Served with a choice of Chantilly Cream, Double Cream or Vanilla Ice Cream.

Raspberry & White Chocolate Roulade (GF) £5.50

Served with a choice of Chantilly Cream, Double Cream or Vanilla Ice Cream.

10oz Grilled Gammon £12.50

Topped with a choice of Pineapple or a Fried Egg.
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

 

The Station Grill Mixed Grill £19.95

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

 

 

Welsh 10oz Sirloin Steak £16.95

Served with with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

Hand Cut Chips £2.75
Seasonal Vegetables £2.25
Garlic Ciabatta Bread £2.50
Garlic Ciabatta Bread with Cheese £2.75
Red Cabbage Slaw £1.50
Onion Rings £2.75
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Classic Prawn Cocktail £6.25

Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon.

Homemade Goats Cheese & Cranberry Tartlets (V) £5.75

Served on a Balsamic Dressed Fresh Leaf Salad.

Duck, Orange & Cointreau Pâté £5.95

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Ham & Cheese Croquettes £5.95

Served on a Pea Puree with a Leek Reduction Sauce.

Roasted Belly Pork £6.25

On top of a Black Pudding Crumb served on a Parsnip Puree with a Whiskey and Clementine Glaze.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On Horseradish Mashed Potato served with Roasted Root Vegetables and a Rich Red Wine, Bacon and Onion Gravy topped with Parsnip Crisps.

Steak & Ale Pie £10.95

Served with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

Served with Hand Cut Chips and Seasonal Vegetables.

The Station Chicken Burger £10.95

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Steak Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Steamed Fillet of Salmon £15.95

Topped with Pine Nut and Herb Crust on Roasted Swede with a White Wine, Lemon and Dill Sauce.

Served with Hand Cut Chips or Potato of the Day and Seasonal Vegetables.

Pan Fried Pork Medallions £13.95

Rolled in a Sage and Onion Stuffing Crumb served on Apple and Chive Puree with a Mushroom and Madeira Sauce.

Served with Hand Cut Chips or Potato of the Day and Seasonal Vegetables.

Pot of English Breakfast Tea £2.65
Range of Teas £2.65

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95

What's on

Christmas Day 2020

Come and celebrate Christmas Day 2020 at The Station Grill restaurant. The Christmas Day menu includes, drinks and canapes waiting […]

Christmas Parties 2020

Celebrate your Christmas party this year at The Station Grill, Llansantffraid. We are now taking bookings for Christmas parties 2020. […]

Introducing our Saver Menu

Our new Saver Menu, which includes 2 courses for £10 or 3 courses for £15! Served Monday – Thursday.

What People Say