Welcome to The Station Grill

Locally Sourced Produce

We serve fresh homemade dishes with locally Welsh sourced ingredients seven days a week.
Family Friendly

A Family Friendly Restaurant

We pride ourselves on being a family friendly restaurant, with children always welcome.
Terrace Area

Outside Terrace Area

Our outside terrace area allows for stunning views of the Powys countryside whilst you eat and relax.
Seniors Lunch

Senior's Lunch

Our popular Senior’s Lunch is served every Monday and Wednesday from 12:00pm. Find our more.
Sunday Roast Dinner

Sunday Lunch

Our famous Sunday lunch is served every Sunday from 12:00pm (Booking is recommended). Find out more.
Corporate events

The Perfect Venue

A great choice venue to celebrate your special occasion or host a corporate event. Contact us about your event.

Menu

Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

The Station Mixed Grill £19.95

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh 10oz Barnsley Chop (on the bone, served pink) £17.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Chicken Liver, Brandy and Spring Onion Pâté £5.75

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Ham Hock Potato Cakes £5.95

With Sautéed Leeks and Bacon and a Cider Reduction.

Goats Cheese, Beetroot and Horseradish Risotto (V) £5.75

Dressed with Herb Oil.

Braised Pork Cheeks on an Apple and Chive Puree £6.25

Topped with Pork Crackling, Crispy Shallots and a Mustard Cream.

Homemade Cod, Leek and Prawn Gratin; pieces of Flaked Cod, Leek and Prawn in a White Wine, Garlic and Mustard Cream £6.25

Topped with a Gruyére, Parmesan and Herb Crust served with Toasted Crostini.

Bitter Beer Battered Cod £10.50

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas Tortilla Wraps and Salad £10.95

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Homemade Butternut Squash and Chickpea Tagine (V) £11.95

Served with Mediterranean Couscous topped with Lemon Yoghurt, served with a Mini Naan Bread.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

Served on Horseradish Mashed Potato and a Guinness Gravy.

Served with Seasonal Vegetables.

Gourmet Pork, Cheese and Chive Sausages £12.95

Served on Parsley Mashed Potato and a Caramelised Onion Gravy .

Served with Seasonal Vegetables.

Steamed Smoked Haddock £13.95

Served with Wilted Spinach and Hollandaise Sauce topped with a Poached Egg.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Homemade Roasted Thyme Mushrooms, Spinach and Stilton Tarte Tatin (V) £11.95

On Balsamic Beetroot served with Red Pesto Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Roasted Seabass resting on Crayfish and Mussels £14.95

Finished with a Lemon and Parley Butter.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pot of English Breakfast Tea £2.65
Range of Tea’s £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95

What's on

  • This Summer

    Come and enjoy our outside terrace this Summer, all the fami...
  • Competition Time

    To celebrate the launch  of The Kings Head bar in Oswestry ...
  • Easter Sunday Lunch 2018

    Come and join us on Easter Sunday at The Station Grill on Su...
  • Our new menu is here!

    Our brand new menu has now been launched.   View menu To bo...

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