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With Biscuits, Grapes, Celery and Red Onion Marmalade.

Served with a Choice of Vanilla Custard, Double Cream or Vanilla Ice Cream.

Served with a Choice of Chantilly Cream or Double Cream.

Served with a Choice of Vanilla Ice Cream or Double Cream.

Served with a Choice of Chantilly Cream or Double Cream.

Topped with a choice of Pineapple or a Fried Egg.
Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

Served with with Thyme Roasted Mushrooms, Grilled ½ Beef Tomato, Hand Cut Chips and Seasonal Vegetables.

Served with Fresh Bread.

Served on a Cherry Tomato and Cucumber Salad in a Marie Rose Sauce, served with Fresh Bread topped with Fresh Lemon.

On a bed of Spiced Potatoes served with a Warm Coronation Sauce, topped with Crispy Onions.

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Topped with a Stilton Crumb served with Toasted Crostini.

On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Stuffed with Garlic and Herb Cream Cheese served on Roasted Silver Skin Onions with a Brandy and French Mustard Cream Sauce.

Served with Hand Cut Chips and Seasonal Vegetables.

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Steak Burger topped with Bacon and Mature Cheddar Cheese, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

On a bed of Crab and Chorizo Risotto served with Hand Cut Chips.

Served with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

See Tea Menu.