Welcome to The Station Grill

Locally Sourced Produce

We serve fresh homemade dishes with locally Welsh sourced ingredients seven days a week.
Family Friendly

A Family Friendly Restaurant

We pride ourselves on being a family friendly restaurant, with children always welcome.
Terrace Area

Outside Terrace Area

Our outside terrace area allows for stunning views of the Powys countryside whilst you eat and relax.
Seniors Lunch

Senior's Lunch

Our popular Senior’s Lunch is served every Monday and Wednesday from 12:00pm. Find our more.
Sunday Roast Dinner

Sunday Lunch

Our famous Sunday lunch is served every Sunday from 12:00pm (Booking is recommended). Find out more.
Corporate events

The Perfect Venue

A great choice venue to celebrate your special occasion or host a corporate event. Contact us about your event.

Menu

Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh Celtic Pride 12oz Rib Eye Steak £21.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

British 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

The Station Grill Mixed Grill £19.95

(6oz Gammon, 5oz Rump Steak, Lamb Chop, Pork Steak, Sausage, Black Pudding) topped with two Fried Eggs.

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

 

Welsh Celtic Pride 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, Grilled 1/2 Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Classic Prawn and Avocado Cocktail £6.25

Served on a Cherry Tomato and Cucumber Salad served in a Marie Rose Sauce topped with Fresh Lemon and Buttered Brown Bread.

Confit of Duck Leg £6.25

Served on Shredded Cucumber and Spring Onion served with a Plum Sauce and Prawn Crackers.

Homemade Warm Lamb Kofta £5.95

Served with a Moroccan Sauce and a Mint Yogurt-dressed Salad.

Chicken and Duck Liver Parfait £5.95

Served with Spiced Plum Chutney, Fresh Leaf and Toasted Crostini.

Creamy Garlic Mushrooms (V) £5.75

Topped with a Stilton Crumb served with Toasted Crostini.

Bitter Beer Battered Cod £10.75

Hand Cut Chips and Minted Crushed Peas topped with Fresh Lemon and Tartare Sauce.

Homemade Chicken Curry £11.95

Served with Homemade Carrot Bhajis, Pilau Rice, Mini Naan Bread and Mango Chutney.

Steak & Ale Pie £10.95

Served with Hand Cut Chips or Potato of the Day, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Steak Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served on a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun with Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chicken Satay Skewers £11.95

Homemade Chicken Satay Skewers served with a Fresh Side Salad, Prawn Crackers and a choice of Hand Cut Chips or Potato of the Day.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Horseradish Mashed Potato with a Rich Stonehouse Ale Gravy and Seasonal Vegetables.

Homemade Sweet Potato, Chickpea and Roasted Turmeric Cauliflower Curry (V) £12.95

Served with Pilaf Rice and Mini Naan Bread.

Roasted Cod Loin on Creamy Mashed Potato £14.95

With a Chorizo, Pea and Buttermilk Sauce served with Seasonal Vegetables.

Homemade Winter Vegetable and Stilton Tart (V) £11.25

Served on Buttered Kale served with a Choice of Potato of the Day, or Hand Cut Chips.

Filleted Roasted Seabass £14.95

Served on Roasted Celeriac topped with a Dill Butter served with Seasonal Vegetables.

Chicken Ballantine wrapped in Smoked Streaky Bacon £14.25

Stuffed with Garlic and Herb Cream Cheese served on Roasted Silver Skin Onions with a Brandy and French Mustard Cream Sauce.

Served with Seasonal Vegetables, and a choice of Hand Cut Chips or Potato of the Day.

Pot of English Breakfast Tea £2.65
Range of Teas £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95

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