Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Homemade Smoked Ham, Leek and Welsh Cheddar Gratin; pieces of Smoked Ham and Leek £5.95

In a Creamy Mustard Cheese Sauce topped with a Crunchy Cheddar topping served with Toasted Crostini.

Slow Cooked Duck Leg on an Oriental Salad £6.25

Dressed with a Hoi Sin Sauce, topped with Toasted Sesame Seeds and Orange Slices.

Homemade Breaded Welsh Rarebit with a hint of Chilli (V) £5.75

Served on a bed of Grape Salad dressed with Balsamic Vinegar and Welsh Red Onion Marmalade.

Homemade Classic Potted Crab £6.25

With a Tomato and Asparagus Salad and Buttered Brown Toast.

Homemade Breaded Coronation Spiced Chicken Goujons £5.75

On a bed of Spiced Potatoes served with a warm Coronation Sauce, topped with Crispy Onions.

Homemade Classic Prawn and Smoked Salmon Cocktail £5.95

On a bed of Cherry Tomatoes, Cucumber and Watercress Salad with a Smoked Paprika Mayonnaise topped with Fresh Lemon and served with Buttered Brown Bread.

Station Classics
Bitter Beer Battered Cod £10.50

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas Tortilla Wraps and Salad £10.95

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Homemade Tandoori Chicken Skewers £11.95

Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.

Station Mains
Homemade Butternut Squash and Chickpea Tagine (V) £11.95

Served with Mediterranean Couscous topped with Lemon Yoghurt, served with Mini Naan Bread.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

On a bed of Bacon, Leek and Cheddar Mash and a rich Stonehouse Ale Gravy served with Seasonal Vegetables.

Roasted Red Pepper, Spring Onion, and Cherry Tomato Linguine (V) £11.95

With Charred Asparagus Spears and Parmesan Cheese served with Garlic Ciabatta Bread.

Roasted Fillet of Seabass £14.95

On a bed of Crab and Chorizo Risotto served with a Choice of Hand Cut Chips or Potato of the Day.

Pan Fried Guinea Fowl £15.25

On Pea Purée served with a Blackberry Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Steamed Fillet of Smoked Haddock £13.95

Served with Wilted Spinach and Hollandaise Sauce topped with a Poached Egg.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Pork Tenderloin Fillet £15.25

Wrapped in Prosciutto Ham served on Crispy Kale and with a Mustard Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Herb Rolled Loin of Lamb £16.95

With a Carrot Purée and a Port and Redcurrant Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chicken Ballantine wrapped in Smoked Streaky Bacon £14.25

Stuffed with Thyme Mushrooms and Red Onion on Savoy Cabbage served with a Creamy Dijonnaise Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

From the Grill
10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

The Station Mixed Grill £19.95

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh 8oz Fillet Steak £24.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Tea’s £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50