Starters
Chef’s Homemade Soup of the Day (V) £4.95

Served with Fresh Bread.

Chicken Liver, Brandy and Spring Onion Pâté £5.75

Served with Welsh Red Onion Marmalade, Fresh Leaf and Toasted Crostini.

Homemade Ham Hock Potato Cakes £5.95

With Sautéed Leeks and Bacon and a Cider Reduction.

Goats Cheese, Beetroot and Horseradish Risotto (V) £5.75

Dressed with Herb Oil.

Braised Pork Cheeks on an Apple and Chive Puree £6.25

Topped with Pork Crackling, Crispy Shallots and a Mustard Cream.

Homemade Cod, Leek and Prawn Gratin; pieces of Flaked Cod, Leek and Prawn in a White Wine, Garlic and Mustard Cream £6.25

Topped with a Gruyére, Parmesan and Herb Crust served with Toasted Crostini.

Homemade Classic Prawn and Crayfish Cocktail £5.95

With Marie Rose Sauce on an Apple and Cucumber Salad topped with Fresh Lemon and served with Buttered Brown Bread.

Station Classics
Bitter Beer Battered Cod £10.50

Hand Cut Chips and Crushed Peas finished with Fresh Lemon and Tartare Sauce.

Chargrilled Cajun Chicken Breast £10.25

Corn on the Cob, Red Cabbage Slaw, Fresh Side Salad served with Hand Cut Chips.

Steak & Ale Pie £10.95

with Hand Cut Chips, Seasonal Vegetables and a Rich Red Wine Gravy.

The Station Burger £10.95

Steak Burger topped with Bacon and Mature Cheddar, served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

The Station Chicken Burger £10.95

The Station Chicken Burger, Chicken Breast coated in Homemade Southern Fried Breadcrumbs topped with Bacon and Mature Cheddar served in a Freshly Baked Bun, Red Cabbage Slaw, Hand Cut Chips and Onion Rings.

Chargrilled Chicken Fajitas Tortilla Wraps and Salad £10.95

Served with BBQ Sauce, Mayonnaise, Tomato Salsa, Grated Mature Cheddar and Hand Cut Chips.

Homemade Tandoori Chicken Skewers £11.95

Served with a Side Salad, Homemade Mint Yoghurt and Naan Bread with a Choice of Hand Cut Chips or Potato of the Day.

Station Mains
Homemade Butternut Squash and Chickpea Tagine (V) £11.95

Served with Mediterranean Couscous topped with Lemon Yoghurt, served with a Mini Naan Bread.

Slowly Braised Welsh Celtic Pride Brisket of Beef £15.95

Served on Horseradish Mashed Potato and a Guinness Gravy.

Served with Seasonal Vegetables.

Gourmet Pork, Cheese and Chive Sausages £12.95

Served on Parsley Mashed Potato and a Caramelised Onion Gravy .

Served with Seasonal Vegetables.

Steamed Smoked Haddock £13.95

Served with Wilted Spinach and Hollandaise Sauce topped with a Poached Egg.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Homemade Roasted Thyme Mushrooms, Spinach and Stilton Tarte Tatin (V) £11.95

On Balsamic Beetroot served with Red Pesto Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Roasted Seabass resting on Crayfish and Mussels £14.95

Finished with a Lemon and Parley Butter.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh Lamb Rump (served pink) on Minted Crushed Peas £16.95

Served with a Rich Port and Red Wine Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

French Trimmed Dry Cured Bacon Chop (on the bone) £14.95

Served on Green Beans topped with Homemade Stroganoff Sauce.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Chicken Ballantine wrapped with Smoky Streaky Bacon £14.25

Stuffed with Leeks and Shallots served on Sautéed Savoy Cabbage and a Gorgonzola Cream.

Served with a choice of Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Goats Cheese, Beetroot and Horseradish Risotto (V) £11.95

Dressed with Herb Oil.

From the Grill
10oz Grilled Gammon £12.50

Topped with a Fried Egg.
Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 10oz Rump Steak £16.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Welsh 8oz Sirloin Steak £17.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

The Station Mixed Grill £19.95

(6oz Gammon, 5oz Rump, Lamb Chop, Pork Steak, Sausage, Black Pudding) and topped with two fried eggs.

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

 

Welsh 10oz Barnsley Chop (on the bone, served pink) £17.95

Served with Thyme Roasted Button Mushrooms, ½ a Grilled Beef Tomato, Hand Cut Chips or Potato of the Day, and Seasonal Vegetables.

Desserts
Exclusive Range of Mario’s Welsh Ice Cream Sundaes Available £

See menu.

Selection of Welsh Cheeses £6.95

With Biscuits, Grapes, Celery and Red Onion Marmalade.

Dessert Boards £

Please see Dessert Boards for this week’s Desserts.

Tea & Coffees
Pot of English Breakfast Tea £2.65
Range of Tea’s £

See Tea Menu.

Cafetiere 2 cup £3.50
Americano £1.95
Cappuccino £2.50
Espresso £1.95
Double Espresso £2.95
Hot Chocolate Topped with Cream £2.75
Decaffeinated Coffee £1.95
Jamesons Liqueur £4.50
Tia Maria Liqueur £4.50
Brandy Liqueur £4.50
Mocha £2.50